Days are shorter and trees are slowly changing in color. I feel like lighting candles...and baking bread of course! Tomorrow I am baking:

- 4 "Frölosofi" with wheat sourdough and dinkel, and lots of roasted flax, sesame and sunflower seeds. A breakfast favourite or a picknick hit!
- 4 wheat and rye bread loaded with raisins, apricots, hazelnuts and walnuts. Cut in thin slices, serve with some blue cheese and open a bottle of red!

Price: 7 francs per bread (incl. delivery)
Delivery time: Friday 30th September between 2 - 5 pm (I can leave it in your post box if you're not home) in the city of Basel.

Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order. Enjoy!

My favorite time of the year is here and baking is better at these more modest temperatures. So this Friday I will make two kinds of bread - a classic sourdough bread and a traditional Swedish loaf! You can order the following:
- 3 classic sourdough levain breads made of wheat flour and some dinkel. Goes well with almost everything - breakfast, lunch and dinner!
- 4 Swedish-tasting loaves with anise. Enjoy it with butter and cheese together with a cup of hot chocolate!
Price: 7 francs per bread (incl. delivery)
Delivery time: Friday 23rd September between 2 - 5 pm (I can leave it in your post box if you're not home) in the city of Basel.

Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order. Enjoy!