Happy sourdough means there is bread on Friday!

Published 2015-08-26 in My bakery, The running baker,

My sourdough is very happy to be back in business so I am baking for you on Friday. You can choose from:
  • 3 "Helgott" - the dark, sweet bread with wheat and rye flour, flax seed, brown sugar and coffee. It has now been named, after one of the persons loving it the most ;)
  • 3 Pavé - this classic bread needs 48 hours to develop a rich and full texture. Made of wheat and rye flour, a special sourdough, water and salt. 
Price: 7 francs per bread incl. delivery.
Delivery time: Friday 28th August between 2-4 pm (I can put it in your post box if you are not home).
 
Make sure to get your bread(s) by writing a comment to this post, indicating how many breads you want and where you want it delivered. I will confirm your order.
 
Comments (4)
Bread, Delivery, Sourdough,

Starting up the bakery again...

Published 2015-08-13 in My bakery, The running baker,

I am back from sunny holidays and have boosted the sourdough to be ready for some baking. I will start small and bake one batch of bread for tomorrow:
  • 4 Frölosofi - a rich bread full of roasted seeds of sunflower, flaxseed, and sesame.
Price: 7 francs per bread incl. delivery.
Delivery time: Friday 14th August between 2-4 pm (I can put it in your post box if you are not home).
 
Make sure to get your bread/s by writing a comment to this post, indicating how many breads you want and where you want it delivered. I will confirm your order.
 
Comments (2)
Bread, Delivery, Sourdough,

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THE BAKER

My profile pictureI am a Swede living in Switzerland and I love to make bread, especially slow sourdough bread. One day I want to open my own bakery and meanwhile I am exploring and experimenting with recipes and techniques to collect as much knowledge as possible. The blog is my note board to keep track of all I want to learn.



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