Running baker: Cardamom rolls, Breakfast delight and Solhagas vallmo!

Published 2015-09-17 in My bakery, The running baker,

Tomorrow I am baking cardamom rolls again, and two types of sourdough bread. You can order the following:
  • 4 x 6 cardamom rolls (one order = 6 rolls). Wheat buns with lots of real butter and freshly ground cardamom, glazed with vanilla. A little piece of heaven...
  • 2 "Breakfast delight" - wheat/rye sourdough bread with lots of seeds, apricots and cranberries. Great way to start your day!
  • 3 "Solhagas vallmo" - a smooth wheat bread with sourdough and poppy seeds - like the airy, light buns I longed for as a child! 
Price: 10 francs for 6 rolls, 7 francs per bread (incl. delivery)
Delivery time: Friday 18th September between 2 - 5 pm (I can leave it in your post box if you're not home) in the city of Basel. Engelberg evening delivery is also possible!
Make sure to get your rolls/bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order.

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My profile pictureI am a Swede living in Switzerland and I love to make bread, especially slow sourdough bread. One day I want to open my own bakery and meanwhile I am exploring and experimenting with recipes and techniques to collect as much knowledge as possible. The blog is my note board to keep track of all I want to learn.