The (slowly) running baker is back!
It's been quiet for a while, but now I am back! Starting off this Friday with two types of bread - a classic and a seasonal newcomer! You can order the following:
- 4 classic sourdough levain breads made of wheat flour and some dinkel. Goes well with almost everything - breakfast, lunch and dinner!
- 3 pumpkin breads with wheat, rye, dinkel and full of good flax seeds. Nutritious, seasonal and tasty!
Price: 7 francs per bread (incl. delivery)
Delivery time: Friday 9th September between 2 - 5 pm (I can leave it in your post box if you're not home) in the city of Basel.
Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order. Enjoy!
