Late announcement - but there will be bread tomorrow!

Published 2015-04-16 in My bakery, The running baker,

For Friday I am baking a customer favourite, and a Seasonal Special:
  • 3 dark, sweet breads with spelt, wheat, rye, flax seed, brown sugar and coffee. Goes very well with salty cheeses, herring, or a nice butter...
  • 3 "Seasonal Specials" - a wheat sourdough bread with Bärlauch/wild garlic and sea salt. Add some mustard and ham - that's your Friday dinner!
Price: 7 francs per bread (incl. delivery)
Delivery time: Friday 17th April between 2 - 4 pm (I can leave it in your post box if you're not home). Evening delivery to Engelberg possible!
 
Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order.
 
PS. I am in the process of establishing a bread range and naming all my bread. The dark, sweet bread this week still has no name...give me a good suggestion and the winner gets a free bread next time he/she orders!
 
Comments (4)
Bread, Delivery, Sourdough,

Running baker - limited super healthy (at least almost...) edition

Published 2015-04-08 in My bakery, The running baker,

Easter is history, and I might not be the only one who ate too much sweet stuff over the holidays...? It is no coincidence I am baking the most nutritious bread I have ever made for Friday. I am only making a limited amount of bread this week so make sure to book it quick:
  • 4 "Rustic (and a bit drunken) Rye" - sourdough bread with spelt and rye flour, whole rye seeds, yoghurt, sunflower seeds, flaxseeds, sesame seeds, pumpkin seeds, and a dash of beer (for that deep, sweet malt taste). This bread keeps you going for long and is best enjoyed in thin slices. It keeps well for about a week if wrapped in a cloth!
Price: 7 francs per bread (incl. delivery)
Delivery time: Friday 10th April between 2 - 4 pm (I can leave it in your post box if you're not home). Evening delivery to Engelberg also possible!
 
Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order.
 
Comments (3)
Bread, Delivery, Sourdough,

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THE BAKER

My profile pictureI am a Swede living in Switzerland and I love to make bread, especially slow sourdough bread. One day I want to open my own bakery and meanwhile I am exploring and experimenting with recipes and techniques to collect as much knowledge as possible. The blog is my note board to keep track of all I want to learn.



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