Late announcement - but there will be bread tomorrow!

Published 2015-04-16 in My bakery, The running baker,

For Friday I am baking a customer favourite, and a Seasonal Special:
  • 3 dark, sweet breads with spelt, wheat, rye, flax seed, brown sugar and coffee. Goes very well with salty cheeses, herring, or a nice butter...
  • 3 "Seasonal Specials" - a wheat sourdough bread with Bärlauch/wild garlic and sea salt. Add some mustard and ham - that's your Friday dinner!
Price: 7 francs per bread (incl. delivery)
Delivery time: Friday 17th April between 2 - 4 pm (I can leave it in your post box if you're not home). Evening delivery to Engelberg possible!
Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order.
PS. I am in the process of establishing a bread range and naming all my bread. The dark, sweet bread this week still has no name...give me a good suggestion and the winner gets a free bread next time he/she orders!


Posted by: Åsa M

Published 2015-04-16 17:42:44

Hej Anna! Jag vill garna ha ett morkt brod! Pruntruterstrasse 3, postboxen. Vi ses!

Svar: Absolut! Tackar för beställning!

Posted by: Anneli

Published 2015-04-16 20:32:08

Hej Anna!
Vi testar också gärna ett mörkt bröd, kaffe låter spännande. Vi är i Basel på fredag. /Anneli

Svar: Tack för beställning! Ok, Baselleverans imorgon!

Posted by: Desiree

Published 2015-04-16 21:38:23

Hej Anna,

Jag tar gärna och prova den med bärlauch och salt.


Svar: Absolut, ett bärlauchbröd är ditt!

Posted by: Anne

Published 2015-04-17 11:28:10

I would like one of each bread, please!

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My profile pictureI am a Swede living in Switzerland and I love to make bread, especially slow sourdough bread. One day I want to open my own bakery and meanwhile I am exploring and experimenting with recipes and techniques to collect as much knowledge as possible. The blog is my note board to keep track of all I want to learn.