The running baker introduces: cardamom rolls!

Published 2015-05-28 in My bakery, The running baker,

Based on input from my dear customers, I will bake not only bread this week, but also classic Swedish cardamom rolls. This Friday I am offering:
  • 4 x 6 cardamom rolls (one order = 6 rolls). Wheat buns with lots of real butter and freshly ground cardamom, glazed with vanilla. A little piece of heaven...
  • 3 "Mediterranean" - wheat/durum sourdough breads with sundried tomatoes, olives, rosemary and sea salt. Combine it with a glass of wine on the balcony...summer is soon here....
Price: 10 francs for 6 rolls, 7 francs per bread (incl. delivery)
Delivery time: Friday 29th May between 2 - 4 pm (I can leave it in your post box if you're not home).
 
Make sure to get your rolls/bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order.
 
Comments (6)
Bread, Cardamom, Delivery, Rolls, Sourdough,

Finally bread again!

Published 2015-05-21 in My bakery, The running baker,

It's been a while, but now I am back, and the sourdough is happy! For this Friday I am baking:
  • 4 dark, sweet breads with wheat and rye flour, flax seed, brown sugar and coffee. It still has no name, so if you have a suggestion - let me know!
  • 3 Frölosofi - a rich bread full of roasted seeds; sesame, sunflower and flax seeds. 
Price: 7 francs per bread (incl. delivery)
Delivery time: Friday 22nd May between 2 - 4 pm (I can leave it in your post box if you're not home).
 
Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order.
 
Comments (7)
Bread, Delivery, Sourdough,

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THE BAKER

My profile pictureI am a Swede living in Switzerland and I love to make bread, especially slow sourdough bread. One day I want to open my own bakery and meanwhile I am exploring and experimenting with recipes and techniques to collect as much knowledge as possible. The blog is my note board to keep track of all I want to learn.



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