I have been looking forward to another round of The running baker!

Published 2014-12-03 in The running baker,

I have been out for a couple of weeks, kept away from my sourdough and my running shoes. But now The running baker is back with new inspiration and will be delivering bread on Friday 5th December! I bake and run (within the city of Basel), you pay and enjoy (note the new price below!). I will be baking:
  • 4 barley/spelt/wheat sourdough breads. I am on the hunt for the perfect loaf and learnt a lot during my 'internship' two weeks ago. This bread is definitely a step in the right direction...
  • 3 julmust sourdough breads. As we are approaching Christmas I added julmust and seasonal spices to this wheat sourdough bread - let the Christmas bells ring!
Price: 7 francs per bread*
Delivery time: Friday 5th December between 2 - 4 pm (I can leave it in your post box if you're not home)
Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order.
*Price is increased to match my costs for the ingredients, and my running shoes are getting old... :)

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My profile pictureI am a Swede living in Switzerland and I love to make bread, especially slow sourdough bread. One day I want to open my own bakery and meanwhile I am exploring and experimenting with recipes and techniques to collect as much knowledge as possible. The blog is my note board to keep track of all I want to learn.