I feel like baking bread!
Days are shorter and trees are slowly changing in color. I feel like lighting candles...and baking bread of course! Tomorrow I am baking:
- 4 "Frölosofi" with wheat sourdough and dinkel, and lots of roasted flax, sesame and sunflower seeds. A breakfast favourite or a picknick hit!
- 4 wheat and rye bread loaded with raisins, apricots, hazelnuts and walnuts. Cut in thin slices, serve with some blue cheese and open a bottle of red!
Price: 7 francs per bread (incl. delivery)
Delivery time: Friday 30th September between 2 - 5 pm (I can leave it in your post box if you're not home) in the city of Basel.
Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order. Enjoy!