Late announcement, but....yes, I am baking on Friday 6th March:
- 3 "Surdegssvansar", sourdough bread with wheat, durum and rye flour, topped with roasted seeds and sea salt. A cute bread!
- 3 "Nordic" sourdough breads with rye and wheat, flavoured with caraway. Makes me long for the north!
Price: 7 francs per bread (incl. delivery)
Delivery time: Friday 6th March between 2.00 - 4.30 pm (I can leave it in your post box if you're not home). Evening delivery to Engelberg also possible!