The running baker needs to find that ski season shape again...

Published 2015-01-21 in My bakery, The running baker,

  ...and therefore I will run on Friday 23rd January! I bake and run, you pay and enjoy! This Friday l am baking:
  • 3 rye sourdough breads with a sweet touch of plums and raisins, covered in roasted sunflower seeds. a nice complement to your Sunday stew!
  • 3 wheat sourdough breads with a crispy crust and a crumb that's just enough chewy, juicy, tangy, and salty for you to want just one more slice...
Price: 7 francs per bread (incl. delivery)
Delivery time: Friday 23rd January between 2 - 4 pm (I can leave it in your post box if you're not home). Evening delivery to Engelberg also possible!
 
Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order.
 

Comments


Posted by: Anonym

Published 2015-01-22 07:23:57

God morgon! Vi testar gärna ett av varje. Tar tåget kl fyra så o de är klara innan dess kan vi mötas upp för leverans. Hör av dig om vi behöver justera leveransplanen:)

Svar: Tack för beställning! Ett av varje är ert, hörs om leveranstid (kanske till SBB?)!
Anna


Posted by: Anonym

Published 2015-01-22 07:24:50

Glömde skriva namn: Anneli


Posted by: Anonym

Published 2015-01-22 07:36:39

Hej! Låter gott! Prövar gärna ett rågbröd. Johanna

Svar: Absolut! Tack sa mycket! Vi hörs pa fb om adress!
Anna


Posted by: Anonym

Published 2015-01-22 07:41:01

Adressen är Hasenmattstrasse 4, gärna leverans på förmiddagen, men flexibel

Svar: Ah, där kom adressen, perfekt! Kommer kl 14 (innan dess är bröden för varma för att stoppas i ryggsäcken..) Funkar det?
Anna


Posted by: Henrietta

Published 2015-01-22 07:55:29

Hej! I would like to order a wheat bread, thanks. Pls put in postbox :) -Henrietta

Svar: Absolut, it's yours!
Anna


Posted by: Anne

Published 2015-01-22 09:33:13

Hej Anna, may I get a rye bread ? Thanks ! Anne

Svar: Hi Anne! Of course - the last rye bread is yours!
Anna


Posted by: Åsa Magnusson

Published 2015-01-22 12:53:59

Hej! Om det finns ett vetesurdeg kvar tar jag gärna det! Postboxen på Rosengartenweg 2. //Åsa

Svar: Tack för beställning! Det sista vetesurdegsbrödet är ditt!
Anna


Posted by: Anonym

Published 2015-01-22 19:09:43

Kl 14 funkar fint, ses imorgon!

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THE BAKER

My profile pictureI am a Swede living in Switzerland and I love to make bread, especially slow sourdough bread. One day I want to open my own bakery and meanwhile I am exploring and experimenting with recipes and techniques to collect as much knowledge as possible. The blog is my note board to keep track of all I want to learn.



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