First round in 2015!

Published 2015-01-07 in My bakery, The running baker,

This year I will run at least 20 delivery rounds and this is the first one - don't loose out!
I will deliver bread on Friday 9th January. I bake and run, you pay and enjoy! This Friday l am making:
  • 4 durum pavé breads with wheat sourdough, a crispy crust and golden crumb. Your Saturday breakfast will glow!
  • 3 tasty wheat sourdough breads with roasted hazelnuts, raisins, figs, apricot and apple. A fruity, delicious bread for toasting!
Price: 7 francs per bread (incl. delivery)
Delivery time: Friday 9th January between 2 - 4 pm (I can leave it in your post box if you're not home). Evening delivery to Engelberg also possible!
Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order.


Posted by: Anonym

Published 2015-01-07 21:07:44

Hej Anna
Ett durum pavé till mig, funkar det?
Tack! Emily

Svar: Hej Emily! Absolut! Tack för beställningen! Lämnar det i postboxen.

Posted by: Åsa Magnusson

Published 2015-01-07 21:10:34

Hej Anna! Nu får jag äntligen chansen att smaka på dina bröd! Beställer ett surdegsbröd med frukt och nötter till Rosengartenweg 2. Är på jobbet så lämnar pengar i postboxen. Roligt!! // Åsa

Svar: Hej Asa! Kul att du vill beställa! Lämnar ett bröd i din postbox! Vi far se till att ses snart igen!

Posted by: Anneli

Published 2015-01-07 21:45:40

Hej Anna! Jag beställer gärna ett av varje till Engelberg. Ses i bergen.

Svar: Hej där! Absolut! Ses fredag kväll!

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My profile pictureI am a Swede living in Switzerland and I love to make bread, especially slow sourdough bread. One day I want to open my own bakery and meanwhile I am exploring and experimenting with recipes and techniques to collect as much knowledge as possible. The blog is my note board to keep track of all I want to learn.