Blueberries and seeds on Friday!

Published 2015-02-04 in My bakery, The running baker,

I am baking on Friday 6th February! I bake and run, you pay and enjoy! This Friday l am baking:
  • 3 "Blueberry rye" - rye sourdough bread with a round taste of blueberries. Reminds me of my childhood summers, picking blueberries in the forest, getting bitten by mosquitoes...
  • 3 "Frölosofi" - wheat and rye sourdough bread with roasted flax seed, sunflower seed and sesame seed. One of my own favourites!
Price: 7 francs per bread (incl. delivery)
Delivery time: Friday 6th February between 2 - 4 pm (I can leave it in your post box if you're not home). Evening delivery to Engelberg also possible!
 
Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order.
 

Comments


Posted by: Desiree

Published 2015-02-05 08:17:36

Godmorgon Anna, nu är jag snabb och anmäler mig. Äntligen hemma så att jag inte missar ditt goda bröd denna gången. Jag tar väldigt gärna en av varje.

Hälsningar,
Desiree

Svar: Hej Desiree! Kul att du vill beställa och hoppas semestern varit bra. Ett av varje är ert!
Anna


Posted by: Anonym

Published 2015-02-05 08:20:50

God morgon! Vi beställer gärna ett frölosofi till Engelberg. Ses i helgen!

Svar: Hej! Anneli, I pressume? :) Ett Frölosofi är ert! Hörs om leveranstid.
Anna


Posted by: Anonym

Published 2015-02-05 09:01:42

Hej Anna! Vill gärna ha ett blueberryrye! Du får gärna lägga det i postboxen. /Johanna

Svar: Hej Johanna! Tack för beställningen! Det levereras till postboxen!
Anna


Posted by: Anne

Published 2015-02-05 09:25:49

hello Anna, I would love to get a "Frölosofi" bread !
Thanks in a advance, Anne

Svar: Hi Anne! Absolutely, it's yours!
Anna


Posted by: Sara

Published 2015-02-05 10:53:34

Hej Anna,
Tar gärna det sista blueberry rye.
Delsbergerallee 11. Mittemot Emily :0)

Svar: Hej Sara! Jättekul att du vill beställa! Det sista Blueberry rye är ditt! Lämnar brödet i din postbox (du kan lägga pengar i ett kuvert).
Anna

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THE BAKER

My profile pictureI am a Swede living in Switzerland and I love to make bread, especially slow sourdough bread. One day I want to open my own bakery and meanwhile I am exploring and experimenting with recipes and techniques to collect as much knowledge as possible. The blog is my note board to keep track of all I want to learn.



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