Blueberries and seeds on Friday!

Published 2015-02-04 in My bakery, The running baker,

I am baking on Friday 6th February! I bake and run, you pay and enjoy! This Friday l am baking:
  • 3 "Blueberry rye" - rye sourdough bread with a round taste of blueberries. Reminds me of my childhood summers, picking blueberries in the forest, getting bitten by mosquitoes...
  • 3 "Frölosofi" - wheat and rye sourdough bread with roasted flax seed, sunflower seed and sesame seed. One of my own favourites!
Price: 7 francs per bread (incl. delivery)
Delivery time: Friday 6th February between 2 - 4 pm (I can leave it in your post box if you're not home). Evening delivery to Engelberg also possible!
Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order.


Posted by: Desiree

Published 2015-02-05 08:17:36

Godmorgon Anna, nu är jag snabb och anmäler mig. Äntligen hemma så att jag inte missar ditt goda bröd denna gången. Jag tar väldigt gärna en av varje.


Svar: Hej Desiree! Kul att du vill beställa och hoppas semestern varit bra. Ett av varje är ert!

Posted by: Anonym

Published 2015-02-05 08:20:50

God morgon! Vi beställer gärna ett frölosofi till Engelberg. Ses i helgen!

Svar: Hej! Anneli, I pressume? :) Ett Frölosofi är ert! Hörs om leveranstid.

Posted by: Anonym

Published 2015-02-05 09:01:42

Hej Anna! Vill gärna ha ett blueberryrye! Du får gärna lägga det i postboxen. /Johanna

Svar: Hej Johanna! Tack för beställningen! Det levereras till postboxen!

Posted by: Anne

Published 2015-02-05 09:25:49

hello Anna, I would love to get a "Frölosofi" bread !
Thanks in a advance, Anne

Svar: Hi Anne! Absolutely, it's yours!

Posted by: Sara

Published 2015-02-05 10:53:34

Hej Anna,
Tar gärna det sista blueberry rye.
Delsbergerallee 11. Mittemot Emily :0)

Svar: Hej Sara! Jättekul att du vill beställa! Det sista Blueberry rye är ditt! Lämnar brödet i din postbox (du kan lägga pengar i ett kuvert).

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My profile pictureI am a Swede living in Switzerland and I love to make bread, especially slow sourdough bread. One day I want to open my own bakery and meanwhile I am exploring and experimenting with recipes and techniques to collect as much knowledge as possible. The blog is my note board to keep track of all I want to learn.