Starting up the bakery again...

Published 2015-08-13 in My bakery, The running baker,

I am back from sunny holidays and have boosted the sourdough to be ready for some baking. I will start small and bake one batch of bread for tomorrow:
  • 4 Frölosofi - a rich bread full of roasted seeds of sunflower, flaxseed, and sesame.
Price: 7 francs per bread incl. delivery.
Delivery time: Friday 14th August between 2-4 pm (I can put it in your post box if you are not home).
Make sure to get your bread/s by writing a comment to this post, indicating how many breads you want and where you want it delivered. I will confirm your order.


Posted by: Desiree

Published 2015-08-13 09:37:13

Hej Anna,

Jag tar gärna en fröfilosofi.

Svar: Tack för beställning, Desiree! Ett Frölosofi är ditt.

Posted by: Henrietta

Published 2015-08-13 16:34:31

Oh only one requester so far.. Lucky me :) one bread pls! Kram

Svar: One bread is yours! Thanks!

Comment this post
Will not be published

brevfranbageriet ELSEWHERE

    Follow me on  Bloglovin Kolla mitt inspirationsgalleri på Pinterest




My profile pictureI am a Swede living in Switzerland and I love to make bread, especially slow sourdough bread. One day I want to open my own bakery and meanwhile I am exploring and experimenting with recipes and techniques to collect as much knowledge as possible. The blog is my note board to keep track of all I want to learn.