Starting up the bakery again...
I am back from sunny holidays and have boosted the sourdough to be ready for some baking. I will start small and bake one batch of bread for tomorrow:
- 4 Frölosofi - a rich bread full of roasted seeds of sunflower, flaxseed, and sesame.
Delivery time: Friday 14th August between 2-4 pm (I can put it in your post box if you are not home).
Make sure to get your bread/s by writing a comment to this post, indicating how many breads you want and where you want it delivered. I will confirm your order.