Språkbyte / Change of language

Published 2014-10-03 in General,

I am now officially changing the language of this blog into English. Headings and other text will be changed gradually. Previous postings will remain in Swedish. The reason for this change is to enable for example my The Running Baker customers here in Basel to also read the blog.
I sincerely hope that my Swedish readers will continue to visit the blog despite the change. In the recipes I will translate "difficult" ingredients into Swedish.


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My profile pictureI am a Swede living in Switzerland and I love to make bread, especially slow sourdough bread. One day I want to open my own bakery and meanwhile I am exploring and experimenting with recipes and techniques to collect as much knowledge as possible. The blog is my note board to keep track of all I want to learn.