Happy sourdough means there is bread on Friday!

Published 2015-08-26 in My bakery, The running baker,

My sourdough is very happy to be back in business so I am baking for you on Friday. You can choose from:
  • 3 "Helgott" - the dark, sweet bread with wheat and rye flour, flax seed, brown sugar and coffee. It has now been named, after one of the persons loving it the most ;)
  • 3 Pavé - this classic bread needs 48 hours to develop a rich and full texture. Made of wheat and rye flour, a special sourdough, water and salt. 
Price: 7 francs per bread incl. delivery.
Delivery time: Friday 28th August between 2-4 pm (I can put it in your post box if you are not home).
 
Make sure to get your bread(s) by writing a comment to this post, indicating how many breads you want and where you want it delivered. I will confirm your order.
 

Comments


Posted by: Anonym

Published 2015-08-27 07:39:49

Hej! Vi tar gärna ett av varje! /Anneli

Svar: Tack för beställningen, ett av varje levereras till er imorgon!
Anna


Posted by: Åsa M

Published 2015-08-27 08:02:58

Hej! Jag tar garna ett Helgott! //Åsa

Svar: Tackar! Ett Helgott är ditt.
Anna


Posted by: Desiree

Published 2015-08-27 08:25:11

Hej Anna,

Jag tar ocksa garna en av varje.
Kram
Desiree

Svar: Tack, ett av varje kommer till er imorgon!
Anna


Posted by: Emily

Published 2015-08-27 09:13:17

Hej Anna, jag tar gärna sista pavén. Tack! Emily

Svar: Absolut, det är ditt!
Anna

Comment this post
Will not be published

brevfranbageriet ELSEWHERE

    Follow me on  Bloglovin Kolla mitt inspirationsgalleri på Pinterest




CATEGORIES



ARCHIVE




THE BAKER

My profile pictureI am a Swede living in Switzerland and I love to make bread, especially slow sourdough bread. One day I want to open my own bakery and meanwhile I am exploring and experimenting with recipes and techniques to collect as much knowledge as possible. The blog is my note board to keep track of all I want to learn.



    Matbloggstoppen