Easter is history, and I might not be the only one who ate too much sweet stuff over the holidays...? It is no coincidence I am baking the most nutritious bread I have ever made for Friday. I am only making a limited amount of bread this week so make sure to book it quick:
- 4 "Rustic (and a bit drunken) Rye" - sourdough bread with spelt and rye flour, whole rye seeds, yoghurt, sunflower seeds, flaxseeds, sesame seeds, pumpkin seeds, and a dash of beer (for that deep, sweet malt taste). This bread keeps you going for long and is best enjoyed in thin slices. It keeps well for about a week if wrapped in a cloth!
Price: 7 francs per bread (incl. delivery)
Delivery time: Friday 10th April between 2 - 4 pm (I can leave it in your post box if you're not home). Evening delivery to Engelberg also possible!
Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order.