The running baker - baking and running for peace

Published 2014-10-23 in The running baker,

October 24th is International Bake Bread for Peace Day The running baker joins the initiative by baking, running, and sharing pictures via my instagram account tomorrow. I will simply use flour, water and salt to create the bread and as usual I bake and run (within the city of Basel), you pay and enjoy! Tomorrow I will be baking:
 
- 3 Pavé - this classic bread needs 48 hours to develop a rich and full texture. Made of wheat and rye flour, a special sourdough, water and salt. As simple as that! 
 
- 3 durum breads. Golden, crusty wheat bread made with durum flour, sourdough, water and salt. Imagine that with a piece of cheese for your Saturday breakfast... 
 
Price: 5 francs per bread (last week before prices increase so you better take the chance!) 
Delivery time: Friday 24th October between 2 - 4 pm (I can leave it in your post box if you're not home)
Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order.
 

Comments


Posted by: Henrietta

Published 2014-10-23 09:21:19

Jag beställer gärna ett av varje!

Svar: Tackar! Ett av varje sort är ditt!
Anna


Posted by: Anne

Published 2014-10-23 18:23:21

Hi, I would like one Pavé bread!

Svar: Thanks for the order! One of the Pavé breads is yours.
Anna


Posted by: Veronika

Published 2014-10-23 23:32:34

Hej Anna, hittade precis din blogg och vilket fantastiskt koncept! Kul! Levererar du till Binningen? Vi bor på Benkenstrasse 11 i Binningen. Om du gör det så vill vi gärna ha ett bröd av varje. Vi lägger pengar i postboxen som det står P+V Ozmec på. Kram

Svar: Hej! Kul att du hittat till min blogg och skoj att ni vill testa brödet! Självklart springer jag till Binningen! Bokar ett av varje till er o levererar det till er postbox imorgon!
Anna

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THE BAKER

My profile pictureI am a Swede living in Switzerland and I love to make bread, especially slow sourdough bread. One day I want to open my own bakery and meanwhile I am exploring and experimenting with recipes and techniques to collect as much knowledge as possible. The blog is my note board to keep track of all I want to learn.



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