For Friday I am baking a customer favourite, and a Seasonal Special:
- 3 dark, sweet breads with spelt, wheat, rye, flax seed, brown sugar and coffee. Goes very well with salty cheeses, herring, or a nice butter...
- 3 "Seasonal Specials" - a wheat sourdough bread with Bärlauch/wild garlic and sea salt. Add some mustard and ham - that's your Friday dinner!
Price: 7 francs per bread (incl. delivery)
Delivery time: Friday 17th April between 2 - 4 pm (I can leave it in your post box if you're not home). Evening delivery to Engelberg possible!
Make sure to get your bread/s by writing a comment to this post indicating which bread/s you want, when you want it and where you want it delivered. I will confirm your order.
PS. I am in the process of establishing a bread range and naming all my bread. The dark, sweet bread this week still has no name...give me a good suggestion and the winner gets a free bread next time he/she orders!